At Don Bugito we are committed to shaping the future by changing the way we eat. Our vision is simple, to rescue ancestral food practices and the use of clean ingredients by offering alternative protein snacks based on farmed edible insects and native American ingredients.

Unlike other companies that make 'generally healthy' food for 'generally healthy people', we make purposeful food for people looking to improve everyday. Whatever it is that you do, we aim to help you do it better.

Kula Nursery is a South and East Asian women-owned nursery growing heritage vegetable, fruit, and herb plants.

Common Compost is a sustainable food recycling and composting service provider. Our programs encourage food processors to think more holistically about food waste and help them to reclaim it as a renewable resource for nearby community gardens, farms, and city soil.

Vernacular Sewn Storage is a one human being company making soft bags for good times.

Jay Morgan is a nomad, blacksmith, blade-smith, and leather worker who makes hand forged cutlery, hardware and leather goods.

Meticulously designed and handmade objects in metal, wood, and other materials.

Japanese street food: Okonomiyaki, Gyoza Pop Up & Catering.

Paul is a longtime student of Zen Buddhism and an ordained Buddhist priest. After becoming a successful designer, innovator, and founder of Joinery Structures and O2AA.

Ponderosa Millworks uses urban logs that are normally sent to the landfill or chipped for mulch. These logs are milled into slabs, dried, surfaced, and made available for sale to the general public and woodworkers of all kinds.

Artisinal skincare, elixirs, masks and balms. Their Sake Kasu mask is made with kasu, a byproduct of sake production at Den Sake.

Big Wonder Urban Garden is a black-led urban garden focused on learning and exploration. Big Wonder grows vegetables, herbs, cut flowers, and plants for natural fabric dye.